If you think one cooking oil can't do it all, think again!

With Vibhor Refined Soybean Oil, you can make breakfast, lunch and dinner all with the same oil without worrying about your health goals. It's light, versatile, and seamlessly blends into any dish and flavour of Indian cooking, making it the perfect everyday kitchen oil.

So, if you want simple & satisfying meals, here's an all-day menu that you can make using just one oil.

Breakfast: Veggie Upma

Power your morning with something warm, hearty and packed full of fibre. A simple vegetable upma, cooked in Vibhor Refined Soybean Oil, is an ideal option to have a balance of flavour and a light meal. The oil's neutral taste allows the mustard seeds to pop, curry leaves to sizzle, and vegetables to shine through, without feeling greasy. Pair it up with a cup of chai, and you're on the road to a scrumotiopus meal!

Lunch: Soya Bhurji Wraps

Swap the usual sabzi-roti for these quick and protein-rich soya bhurji wraps. Just sauté onions, tomatoes and spices in Vibhor Refined Soybean Oil, toss in crumbled soya granules and stuff it all into a soft chapati. Refined Soyabean Oil’s high smoke point makes it ideal for quick stir-frying and keeps the bhurji moist without making it oily. Add a mint chutney and you’re sorted.

Dinner: Mixed Vegetable Pulao

Nothing says comfort like a bowl of warm, fragrant pulao. Cook your favourite seasonal veggies with basmati rice, whole spices and a spoonful of Vibhor Refined Soybean Oil. Its light texture helps the grains remain fluffy and non-sticky, and the mild aroma never overpowers the natural flavours of the dish. Serve with raita for a happy, filling end to the day.

Why It Works

Vibhor Refined Soybean Oil is light on the palate, fortified with vitamins A, D & E, has healthy fatty acids like omega-3 and 6, making it suitable for everyday Indian cooking. Whether you're steaming, stir-frying or sautéing, it keeps your meals feeling fresh and non-heavy, with zero compromise on taste.

One oil, three delicious meals and zero hassle in the kitchen. That’s what we call a full-day win.